Dauro

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Region: 

Catalonia

Notes: 

if you want an example of a delicate-bodied oil that's also complex and intensely fresh, with subtle fruit and a hint of banana, try Dauro. (Made from three cultivars: arbequina, hojiblanca and koroneiki.) (April 2012)
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My family and I had the

5

My family and I had the opportunity to visit Dauro at Torroella de Fluvia while driving through the "Costa Brava" of Spain. They were kind enough to set up a taste for us. The oil is amazing with a very clean taste full of flowers and nuts. Jaen has always been considered the best Spanish region for oil but Catalunya is definetively right there.

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