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Italy
| Frantoio Oleario Ranieri Alfredo |
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| Santabarbara |
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| Frantoio Oleario Pace | Pace makes a range of styles and flavor profiles, from fruttato e dolce ("sweet & fruity") ... |
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| Azienda Agricola Librandi |
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| Figoli |
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| Le Conche |
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| Olearia San Giorgio |
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| Alexia Capolino Perlingieri |
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| Dell'Orto Extra Virgin Olive Oil | Dell'Orto Extra Virgin DOP and Dell'Orto Extra Virgin Organic won awards at the 2013 competitions in Los Angeles and New York |
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| Lo Conte |
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| Madonna dell'Olivo |
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| Masseria Frangiosa |
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| Olivicola Titerno |
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| San Comaio |
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| Zamparelli |
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| Borgo del Melograno |
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| Cooperativa Agricola Brisighellese |
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| Montespada |
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| Podere La Torre |
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| Tenuta Pennita |
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| Venchiarezza |
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| Alfredo Cetrone |
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| Americo Quattrociocchi |
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| Colli Etruschi |
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| Frantoio Oleario Mercuri Luigino |
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| La Mola |
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| Lucia Iannotta | www.oridellazio.com/olio-iannotta/ |
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| L’Oliveto Matarazzo Tuscus |
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| Olio Tamía |
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| Benza Frantoiano |
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| Frantoio di Sant'Agata d'Oneglia | a range of excellent oils featuring the taggiasca cultivar; |
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| La Baita |
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| La Taggiasca |
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| Laura Marvaldi | Mulino al di la' dell'acqua |
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| Olio Roi |
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| Paolo Cassini |
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| Ranise |
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| Comincioli |
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| La Meridiana |
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| Stefania Mattarelli |
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| Del Carmine |
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| Il Conventino |
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| La Collina |
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| Saladini Pilastri |
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| Marina Colonna |
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| Adamo Agrolio |
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| Antico Frantoio Oleario Intini Pietro |
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| Azienda Agricola Caricato |
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| Azienda Agricola Le Tre Colonne |
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| Bioleo |
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| C.O.V.A.N. |
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| Crudo |
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| dOlive | Made from a carefully blended assortment of Puglia's best olive cultivars, this oil has a wonderful full fruity aroma with tomato leaf and chicory. Robust pungency and grassiness on the palate. |
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| Graco |
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| Gregorio Minervini |
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| Olio De Carlo | Winner of the prestigious Flos Olei Extra Virgin of the Year 2013 for their Tenuta Torre di Mossa coratina oil. This family business has been making superb oils, mostly Coratina and Ogliarola, since 1600. |
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| Olio23 |
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| Uliveti Barbera |
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| Vetrere |
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| Accademia Olearia |
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| C.O.C.O. Società Cooperativa Agricola |
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| Giuliana Puligheddu |
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| Nuovo Oleificio Sandro Chisu |
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| Frantoi Cutrera | One of the most skilled and respected oil-makers in Italy, winner of numerous awards with their single cultivar moresca, nocellara, tonda iblea, cerasuola & biancolilla oils |
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| Grisafi Francesco Azienda Agricola |
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| Murgo |
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| Olio Taibi | Superb expression of the Biancolilla and Nocellara varieties, made by the young, tech-savvy latest generation of a long-standing olive oil dynasty. |
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| Terraliva |
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| Titone |
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| Torre di Mezzo |
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| Villa Zottopera |
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| Azienda Agricola Buonamici |
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| Azienda Agricola Cerrosughero |
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| Azienda Agricola Pruneti |
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| Balduccio | Andreas März, the farmer-activist in my book Extra Virginity who took on Big Oil and was sued (unsuccessfully) by Carapelli for damages, is a firm, courageous voice for quality – and makes damned good oil on his farm near Pistoia. |
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| Casa del Bosco |
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| Castello di Ama | castle, modern art collection & top-class wines smack dab in the heart of Chianti. |
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| Fattoria del Colle |
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| Fattoria di Fubbiano |
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| Fattoria di Monti |
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| Fattoria la Vialla | First-rate, all-organic oils (and wines) made with careful attention to environmental load, CO2 footprint, etc. As well as a delightful website, and loads of socially- and culturally- aware activities. |
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| Felsina | pioneers of the denocciolato (de-pitted) method of Luigi Veronelli; |
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| Frantoio di Santa Tea |
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| Frantoio F. Mancianti |
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| Frantoio Franci | Georgio Franci is a leader in grand cru olive oil, in Italy and the world, who year after year makes some of my very favorite big-bodied olive oils |
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| Frescobaldi Laudemio |
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| Gonnelli 1585 | A long-time leader in Tuscan milling, offering a wide range of groves, cultivars and oil styles |
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| Podere la Sassaia | A splendid blend of Tuscan cultivars made by Alberto Grimelli ... |
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| Poggio al Gello |
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| Poggio Lamentano | Tuscan blend: Extremely full-bodied, ripe fruit aroma. |
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| Rolando Grassi |
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| Tenuta di Forci |
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| Torre Bianca |
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| Villa Campestri | The world’s only olive oil resort, a thirteenth-century villa in the Mugello hill country north of Florence. |
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| Madonna delle Vittorie |
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| Olio Toniolli |
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| Saros |
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| Buio | delightfully refined and complex pungency, and an almost buttery mildness which is very surprising for Umbrian DOP. Faint grassy notes. (October, 2012) |
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| Fontanaro |
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| Gaudenzi |
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| Gradassi | Fiore d'Autunno: A 2012 novello oil, fresh from the mill, with a tell-tale dark green, cloudy color. |
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| La Montagnola | excellent oil, and a fine agriturismo as well. |
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| Lungarotti |
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| Terre Rosse |
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| Viola | Marco Viola is a visionary of olive oil quality, style and production techniques, whose oils, each year, are unforgettable. |
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| Ca’ Rainene |
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| Frantoio Bonamini |
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| Olibea |
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| San Cassiano | young, dynamic oil-maker Mirko Sella makes grignano oil in the foothills of the Alps, with a remarkable lemon aftertaste. |
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| Sisure |
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| Terre Bianche |
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